Hey there, fellow foodies! If you’re prowling around Bonifacio Global City in search of a gastronomic haven that’ll elevate your taste buds to cloud nine, let me introduce you to one of BGC’s crown jewels: Raging Bull Chophouse & Bar at the Shangri-La at the Fort.
This isn’t just a steakhouse—it’s an indulgent playground for meat lovers, seafood enthusiasts, and anyone who believes dining should be an event, not just a meal. The moment you step inside, you’re welcomed by the unmistakable aroma of sizzling steaks mingled with the warmth of dim, golden lighting and plush surroundings.
My partner in culinary crime, Grayson—who happens to be from the land of romance itself, France—is absolutely smitten with this place. We’ve been here more times than I can count, and somehow, each visit feels like uncovering a new chapter in a very delicious love story.
So, buckle up. I’m about to walk you through the ambiance, the food (oh, the food!), the stellar service, and some insider tips to make the most out of your Raging Bull Chophouse & Bar experience.
Ambiance at Raging Bull Chophouse & Bar
The first thing you’ll notice about Raging Bull Chophouse & Bar is how effortlessly it blends sophistication with comfort. It’s the kind of place that welcomes both your swanky date-night outfit and your “I just got off work but I need a steak” attire.
Inside, you’re greeted with dark wood finishes, leather chairs that feel like a gentle hug, and art pieces that echo the bold, modern character of BGC itself. The lighting is dim but not dungeon-dark—perfect for a romantic evening or a lively group dinner.
Music is present but never intrusive, setting a mellow, jazzy undertone that lets the clink of wine glasses and low chatter fill the space. Whether you’re sitting at a table for two or gathered around with friends at the bar, the vibe here is pure indulgence without pretension.
Food
Alright, let’s get to the heart of the matter—the food. Raging Bull Chophouse & Bar isn’t just about serving meat; it’s about honoring it. Every steak is aged and prepared with precision, ensuring each cut is cooked to perfection. The menu is a celebration of flavor—big, bold, unapologetic flavor.
The filet mignon? Buttery soft and rich without being overwhelming. The ribeye? A glorious, marbled masterpiece that demands to be savored slowly. And for seafood lovers, the Chilean sea bass is a revelation—perfectly flaky, seasoned just right, and plated like a piece of art.
The kitchen team clearly understands the assignment: each dish here is not just cooked, but crafted. Even the sides, often an afterthought at some restaurants, are given star treatment.
Best Items to Order at Raging Bull Chophouse & Bar
Here’s your cheat sheet for ordering like a pro:
Salads: Burrata
At Raging Bull Chophouse & Bar, the Burrata salad embodies simplicity and elegance. Fresh and creamy Burrata cheese sits atop a bed of vibrant, seasonal greens, complemented by ripe tomatoes and a drizzle of high-quality olive oil. This starter offers a delightful contrast of textures and flavors, delivering a refreshing prelude to the main course.
Appetizers: Seared Bone Marrow
The Seared Bone Marrow appetizer at Raging Bull Chophouse & Bar presents a luxurious indulgence. Delicately seared to perfection, the marrow is served with accompaniments that enhance its richness, often featuring a palate-cleansing garnish like parsley salad or a zesty gremolata. This dish appeals to those seeking a unique and savory starter experience.
Mains: Grilled Tasmanian Salmon Fillet
The Grilled Tasmanian Salmon Fillet stands out as a flavorful and well-executed main course at Raging Bull Chophouse & Bar. This dish showcases premium Tasmanian salmon, expertly grilled to achieve a perfect balance of tenderness and smoky char. Served with a complementing sauce or garnish, it appeals to seafood enthusiasts seeking a refined dining option.
Josper: Josper Grilled Whole Boston Lobster
The Josper Grilled Whole Boston Lobster represents culinary finesse at Raging Bull Chophouse & Bar. Prepared in the revered Josper grill, this dish highlights the lobster’s natural sweetness and succulence while infusing a delightful smoky essence. The presentation accentuates the lobster’s vibrant color and inviting aroma, catering to patrons with discerning palates.
On The Bone: WX Tomahawk Wagyu MS 5+ grain-fed, Rangers Valley
An epitome of opulence, the On The Bone selection featuring the WX Tomahawk Wagyu MS 5+ grain-fed from Rangers Valley is a centerpiece dish at Raging Bull Chophouse & Bar. This premium cut, known for its marbling and tenderness, is expertly prepared and served on the bone, delivering a robust and deeply satisfying carnivorous experience for connoisseurs of fine steaks.
Tenderloin: IS24 Grain-Fed Queensland Tenderloin
The IS24 Grain-Fed Queensland Tenderloin offers a tender and succulent option among the main courses at Raging Bull Chophouse & Bar. Known for its tenderness and rich flavor profile, this grain-fed tenderloin is meticulously prepared and presented, appealing to guests seeking a classic yet exquisitely executed beef dish.
Desserts: Crème Brule, New York Raspberry Cheesecake
The dessert selection at Raging Bull Chophouse & Bar includes timeless classics like the velvety Crème Brule and the decadent New York Raspberry Cheesecake. The Crème Brule tantalizes with its perfectly caramelized sugar crust unveiling a smooth custard beneath, while the New York Raspberry Cheesecake harmonizes the richness of cheesecake with the vibrant tartness of raspberries, offering a sweet and satisfying conclusion to the dining experience.
Service
At Raging Bull Chophouse & Bar, service isn’t just an afterthought—it’s part of the experience. The staff is attentive without hovering, knowledgeable without being pushy. They’ll guide you through the menu like seasoned tour guides, pointing out signature dishes and pairing them with the perfect wine.
They remember your preferences, they anticipate your needs, and they execute everything with precision. It’s the kind of hospitality that makes you feel like a regular—even if it’s your first visit.
Pro Tips for First-Time Visitors
- Book in Advance – Weekends can get busy, so secure a table ahead of time.
- Ask for Steak Recommendations – The staff knows their cuts and can help you find the perfect match for your taste.
- Pair with a Signature Cocktail – The bar team crafts some seriously good drinks; don’t skip the chance to try one.
- Share the Tomahawk – It’s huge and perfect for two (or more) to share.
- Save Room for Dessert – Trust me, you’ll regret skipping the cheesecake.
Location, Accessibility, and Parking
Raging Bull Chophouse & Bar is located at Shangri-La at the Fort, Bonifacio Global City—right in the beating heart of Taguig’s upscale dining scene. It’s easily accessible via major roads like 32nd Street and 5th Avenue, with ample parking available at the hotel basement.
Public transportation options are available nearby, but if you’re going all out on steaks and wine, you might want to consider a Grab ride home.
Final Verdict
I can confidently say Raging Bull Chophouse & Bar earns its spot as one of BGC’s finest dining destinations.
The ambiance sets the tone for a sophisticated yet comfortable evening, the food consistently impresses with flavor and presentation, and the service is polished but warm. Yes, it’s a splurge, but it’s one of those rare splurges that feels entirely worth it.
Final Rating Breakdown
| Category | Rating |
|---|---|
| Ambiance | 4.5/5 |
| Food | 4.5/5 |
| Service | 4.5/5 |
| Price | 4.5/5 |
| Overall | 4.5/5 |
Summary
Whether you’re celebrating a special occasion, hosting a business dinner, or just craving a flawless steak, Raging Bull Chophouse & Bar delivers an experience that blends world-class dining with a touch of cozy familiarity. From the tender Tomahawk Wagyu to the smoky Josper-grilled lobster, every dish is prepared with care and served with style.
It’s the kind of place you keep coming back to—not just for the food, but for the way it makes you feel.
Rating
RAGING BULL CHOPHOUSE & BAR
CUISINE: American, Steakhouse, Bar
ADDRESS: 30th Street Corner 5th Avenue Bonifacio Global City, Shangri-La The Fort, Taguig City, Luzon 1634 Philippines
HOURS: 11:30 AM – 2:30 PM, 5:00 PM – 10:30 PM (Monday – Sunday)
CONTACT NO.: +6328200888
WEBSITE: Raging Bull Chophouse & Bar
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard)
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner)
BUDGET: 3,000 PHP to 3,500 PHP (good for two persons)
OTHERS: Reservations, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi
DISCLAIMER: Stop guessing and start tasting! I’m here to make sure you get all the info you need—no fluff, no sugar-coating—just real talk about what it’s like to dine out. Every review I share comes from my own experience and is paid for out of my own pocket, so you can trust that what you’re reading is 100% honest and reliable.
