Raging Bull Chophouse & Bar at Shangri La BGC: A Comprehensive Review

Hey there, fellow foodies! If you’re prowling around Bonifacio Global City in search of a gastronomic haven that’ll elevate your taste buds to cloud nine, let me introduce you to the gem tucked snugly in the vibrant heart of BGC: Raging Bull Chophouse & Bar at Shangri-La. And let me spill the beans right at the start: my partner in crime, Grayson, who hails from the land of romance itself, is head over heels for this place. We’ve clocked in more visits than I can count, and every single return feels like unlocking a treasure trove of culinary wonders!

As you walk into Raging Bull, brace yourself for an immediate surge of excitement—it’s akin to stepping into a realm where food meets art. The vibe? Oh, it’s a blend of classiness and coziness that’s simply divine. Think plush seats that practically hug you, lighting that sets the mood to ‘relax and enjoy,’ and an ambiance that welcomes you whether you’re in your laid-back jeans or decked out for a swanky night.

Alright, foodie aficionados, let’s dive straight into the heart of the matter—the FOOD! Raging Bull isn’t just your run-of-the-mill chophouse; it’s a symphony of flavors and an odyssey for your palate. Steaks? Brace yourself for a culinary rollercoaster! From the succulent, melt-in-your-mouth filet mignon to the bold and robust ribeye, each bite feels like a celebration of carnivorous bliss.

And for all you seafood aficionados, rejoice! The Chilean sea bass is a star in its own right. Imagine flavors dancing in perfect harmony, seasoning that sings, and a preparation that’s sheer perfection—it’s a dish that’s practically a standing ovation for your taste buds.

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Burrata (PHP 620)
raging bull 001 bone marrow Raging Bull Chophouse & Bar at Shangri La BGC: A Detailed Review BGC, Raging Bull, Raging Bull Chophouse, Shangri La BGC
Seared Bone Marrow (PHP 900)

At Raging Bull Chophouse & Bar, the Burrata salad embodies simplicity and elegance. Fresh and creamy Burrata cheese sits atop a bed of vibrant, seasonal greens, complemented by ripe tomatoes and a drizzle of high-quality olive oil. This starter offers a delightful contrast of textures and flavors, delivering a refreshing prelude to the main course.

The Seared Bone Marrow appetizer at Raging Bull Chophouse & Bar presents a luxurious indulgence. Delicately seared to perfection, the marrow is served with accompaniments that enhance its richness, often featuring a palate-cleansing garnish like parsley salad or a zesty gremolata. This dish appeals to those seeking a unique and savory starter experience.

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Grilled Tasmanian Salmon Fillet (PHP 1,650)
raging bull 001 josper grilled whole boston lobster Raging Bull Chophouse & Bar at Shangri La BGC: A Detailed Review BGC, Raging Bull, Raging Bull Chophouse, Shangri La BGC
Josper Grilled Whole Boston Lobster (PHP 3,250)

The Grilled Tasmanian Salmon Fillet stands out as a flavorful and well-executed main course at Raging Bull Chophouse & Bar. This dish showcases premium Tasmanian salmon, expertly grilled to achieve a perfect balance of tenderness and smoky char. Served with a complementing sauce or garnish, it appeals to seafood enthusiasts seeking a refined dining option.

The Josper Grilled Whole Boston Lobster represents culinary finesse at Raging Bull Chophouse & Bar. Prepared in the revered Josper grill, this dish highlights the lobster’s natural sweetness and succulence while infusing a delightful smoky essence. The presentation accentuates the lobster’s vibrant color and inviting aroma, catering to patrons with discerning palates.

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Tomahawk Wagyu (PHP 13,000)
raging bull 001 1824 grain fed queensland tenderloin Raging Bull Chophouse & Bar at Shangri La BGC: A Detailed Review BGC, Raging Bull, Raging Bull Chophouse, Shangri La BGC
IS24 Grain-Fed Queensland Tenderloin (PHP 2,750)

An epitome of opulence, the On The Bone selection featuring the WX Tomahawk Wagyu MS 5+ grain-fed from Rangers Valley is a centerpiece dish at Raging Bull Chophouse & Bar. This premium cut, known for its marbling and tenderness, is expertly prepared and served on the bone, delivering a robust and deeply satisfying carnivorous experience for connoisseurs of fine steaks.

The IS24 Grain-Fed Queensland Tenderloin offers a tender and succulent option among the main courses at Raging Bull Chophouse & Bar. Known for its tenderness and rich flavor profile, this grain-fed tenderloin is meticulously prepared and presented, appealing to guests seeking a classic yet exquisitely executed beef dish.

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New York Raspberry Cheesecake (PHP 345)

The dessert selection at Raging Bull Chophouse & Bar includes timeless classics like the velvety Crème Brule and the decadent New York Raspberry Cheesecake. The Crème Brule tantalizes with its perfectly caramelized sugar crust unveiling a smooth custard beneath, while the New York Raspberry Cheesecake harmonizes the richness of cheesecake with the vibrant tartness of raspberries, offering a sweet and satisfying conclusion to the dining experience.

Now, let’s give a shoutout to the heroes at Raging Bull—yes, the ones who make this whole gastronomic magic happen. The service? Unbelievably stellar! They’re not just serving up meals; they’re crafting an experience. Their warmth makes you feel like you’re catching up with old pals over a meal. Stuck between choices on the menu? They’ve got your back like a trusty food oracle, ready with spot-on suggestions that’ll leave you delighted.

And let’s talk precision! They’ve got a knack for the tiniest detail—catering to every dietary preference with a breeze and making sure your glass is never empty. They’re like foodie superheroes who anticipate your needs before you even voice them out!

So, what’s the final call? Raging Bull Chophouse & Bar? It’s more than a restaurant to us; it’s like a second home. Grayson and I? We keep coming back because, honestly, it’s become our sweet spot. The ambiance? Sets the stage for an epic night out. The food? A grand feast fit for royalty. And the service? Feels like reuniting with old friends who happen to whip up culinary masterpieces.

To wrap it all up, Raging Bull Chophouse & Bar isn’t just a dining spot—it’s an expedition through flavors right in the heart of BGC. Be it a jubilant celebration or a simple craving for top-tier bites, this place never misses the mark. And for those itching to indulge, my recommendations? Dive into their succulent filet mignon or treat your palate to the Chilean sea bass—it’s an adventure you won’t want to miss!

restaurant details

American, Steakhouse, Bar
ADDRESS: 30th Street Corner 5th Avenue Bonifacio Global City, Shangri-La The Fort, Taguig City, Luzon 1634 Philippines
HOURS: 11:30 AM – 2:30 PM, 5:00 PM – 10:30 PM (Monday – Sunday)
CONTACT NO.: +6328200888
WEBSITE: Raging Bull Chophouse & Bar
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard)
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner)
BUDGET: 3,000 PHP to 3,500 PHP (good for two persons)
OTHERS: Reservations, Private Dining, Seating, Parking Available, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar, Free Wifi

DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.

Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.

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