Picture this: You’re in the center of bustling Pasay City, and there it stands—CRU Steakhouse at Manila Marriott Hotel. It’s not just a restaurant; it’s where food lovers and steak aficionados unite for an epic dining escapade! Known for its stellar steaks and all-around fantastic vibes, CRU Steakhouse is where you sign up for a rollercoaster of taste bud thrills. Stepping in, I couldn’t help but feel that “wow” moment bubbling with excitement for what’s in store.
The instant you walk into CRU Steakhouse, you’re hugged by an atmosphere that’s got style without the snootiness. Think chic design, soft lights, and comfy seats—just the right mix for a laid-back yet classy vibe. Oh, and those windows? They treat you to a skyline view that’s like the cherry on top.
The décor’s got that sleek touch with dark wood and snazzy leather bits that make you want to cozy right up. Plus, the smooth jazz tunes in the background? They set the perfect mood for any occasion, whether it’s a romantic date or a boisterous celebration.
Food at CRU Steakhouse
Get ready for a menu that’s a total love letter to meat enthusiasts! CRU Steakhouse isn’t messing around with its selection—from juicy Omi Wagyu to the bold Tenderloin it’s a carnivore’s paradise!
Kicking off our taste journey, the Grilled Seafood Salad was a refreshing dive into ocean flavors. The grilled seafood atop a bed of crisp greens was like a sunny day at the beach on a plate—zesty, light, and oh-so-satisfying!
Next up, the Signature Spiced CRU Crab Cake was a culinary gem. Golden and crispy on the outside, the blend of spices with tender crab inside was pure magic. Each bite was a burst of flavors that left us craving for more.
The Oyster Rockefeller was a classic delight! Those plump oysters dressed with a flavorful mix of spinach and breadcrumbs were a textural wonderland and an absolute treat for the taste buds.
The Norwegian Salmon Tartar was a delicate dance of freshness and finesse. Finely chopped salmon seasoned to perfection, it was a zingy and aromatic appetizer that set the bar high.
And let’s not forget the Oven-Baked Roasted Scallops! Those tender morsels were a taste of luxury, baked to perfection and served with flavors that elevated the natural sweetness of the scallops.
Main Menu Marvels
Moving on to the mains! The Cape Grim Tenderloin (Center Cut) Signature was a carnivore’s dream. Juicy, succulent, and cooked to perfection, it was a steak lover’s paradise. Each bite was a celebration of premium beef at its finest.
But the real showstopper was the Omi Wagyu (A-5) Striploin Steak! The marbling on that Wagyu was like a work of art, and the taste was nothing short of extraordinary. It was a luxurious indulgence that made us savor every heavenly bite.
For dessert, the Mango Shortcake was a refreshing and fruity delight. Layers of cake, fresh mango, and fluffy cream were a symphony of flavors that provided a delightful conclusion to the meal.
And finally, the Chilled Chocolate Fondant was a chocolate lover’s fantasy. That velvety chocolate cake with its gooey center was a spoonful of pure happiness—a sweet ending that left us craving more.
Each of these dishes showcases the culinary craftsmanship and diverse flavors synonymous with CRU Steakhouse’s menu, offering patrons a range of choices to suit various preferences and palates.
The folks at CRU Steakhouse? They’re the real deal. Dressed to impress and armed with warmth, they made sure every bit of my dining experience was top-notch. From guiding me through the menu maze to pacing the courses perfectly, they were like culinary wizards sprinkling magic to make my night fantastic.
The server was a guru in all things CRU, offering awesome recommendations and making sure I was on cloud nine from start to finish. Their knack for being attentive without being intrusive added a special charm to the whole experience.
CRU Steakhouse isn’t just a place to eat; it’s a culinary party! It’s where elegance meets a menu that’s so diverse and delicious it’s basically art.
The steaks? They’re the rockstars, stealing the show with flavors that’ll make your taste buds do a happy dance. Every detail, from the ambiance to the service, comes together to create a dining extravaganza you won’t forget.
In a city brimming with dining spots, CRU Steakhouse at Manila Marriott Hotel is the gem you shouldn’t miss. Whether you’re a meat fanatic or just out for some delicious fun, this place has it all!
Their commitment to quality shouts loud and clear in every single thing—making sure every visit feels like a VIP experience. It’s more than a restaurant; it’s where food dreams come true!
To sum it up, CRU Steakhouse isn’t just a spot to eat—it’s where magic happens. With every bite, you’ll be in flavor wonderland, and that’s an experience that’s simply unbeatable. So, if you’re up for an adventure in steak paradise, CRU Steakhouse is your golden ticket in Pasay City!
CUISINE: American, Steakhouse, with Vegan Options
ADDRESS: 2 Resorts Drive Manila Marriott Hotel, Pasay City
HOURS: 6:00 PM – 10:30 PM (Monday – Sunday)
CONTACT NO.: +63289889992
WEBSITE: CRU Steakhouse
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard)
LANGUAGE: Filipino, English
SERVICE: Dine-in (Dinner, Late Night)
BUDGET: 2,000 PHP to 5,000 PHP
OTHERS: Takeout, Reservations, Private Dining, Parking Available, Validated Parking, Valet Parking, Wheelchair Accessible, Serves Alcohol, Full Bar
DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.