Hey there, fellow foodies! If you’re prowling around Bonifacio Global City in search of a gastronomic haven that’ll elevate your taste buds to cloud nine, let me introduce you to one of BGC’s crown jewels: Raging Bull Chophouse & Bar at the Shangri-La at the Fort. This isn’t just a steakhouse—it’s an indulgent playground for meat lovers, seafood enthusiasts, and anyone who believes dining should be an event, not just a meal. The moment you step inside, you’re welcomed by the unmistakable aroma of sizzling steaks mingled with the warmth of dim, golden lighting and plush surroundings. My partner in culinary crime, Grayson—who happens to be from the land of…