Filipino Cuisine
-
Abè SM Megamall: An Honest & Complete Review
If you’ve ever wanted to taste the Philippines in one sitting — from the nostalgic flavors of your grandmother’s kitchen to the proud heritage recipes passed down for generations — Abè SM Megamall is where you go. The restaurant isn’t just a place to eat; it’s an immersive cultural experience wrapped in elegance and comfort. Abè, named after the late artist-writer E. Aguilar “Abè” Cruz, is a love letter to the country’s rich culinary traditions. And at their SM Megamall branch, that letter is delivered with five-star flair. Right from the entrance, you’re greeted with warm smiles and a whiff of something comforting — maybe adobo, maybe inihaw, maybe a…
-
Filipino Street Foods: Must-Try Snacks for an Authentic Foodventure
The Philippines is a paradise for food lovers, bursting with bold flavours and exciting textures that will take your taste buds on an unforgettable adventure. But let’s be real—Filipino food isn’t for the faint-hearted. Many of these delicacies are considered exotic, making them perfect for adventurous eaters. If you’re eager to experience the true heart of Filipino cuisine, diving into Filipino street foods is the way to go. These affordable, mouth-watering snacks can be found everywhere—from the lively streets of Manila to the hidden gems of the countryside—ensuring that every bite comes with a taste of local culture and tradition.
-
Provenciano Restaurant At Maginhawa St, Quezon City – One of the Best Authentic Filipino Restaurants in the Metro
If you’re anything like me, you’re always on the lookout for hidden gems that serve up authentic, mouthwatering cuisine without breaking the bank. And let me tell you, Provenciano is the real deal. From their cozy ambiance to their Instagram-worthy interiors, this place has it all – not to mention their wide range of Filipino dishes that will leave you craving for more. So grab a seat, get comfy, and get ready to feast your eyes (and your stomach) on everything Provenciano has to offer. Trust me, you won’t want to miss out on this foodie journey! Let’s dive in and discover the flavors of the Philippines together.
-
Casa Reyes Bistro Filipino at Greenhills, San Juan City – Delicious Dinuguan and Chicken BBQ
When I swing by Casa Reyes Bistro Filipino in Greenhills, you bet I’m getting my hands on two must-haves: Dinuguan and Chicken BBQ. They’re my go-to’s every time. This spot’s menu is like a culinary tour of the Philippines, offering up all sorts of tasty treats. Sure, not every dish is gonna blow your mind, but let me tell you, the service totally makes up for it. It’s the kind of place where even if your meal isn’t a home run, you’ll still leave with a smile thanks to the awesome folks taking care of you.
-
10 Best Rainy Day Filipino Food to Cozy Up With
When the skies turn grey, the raindrops tap on your windows, and the air feels a little cooler than usual, there’s nothing quite like curling up with a bowl, cup, or plate of something warm and comforting. In the Philippines, the rainy season is not just a weather pattern — it’s a whole vibe. And that vibe calls for rainy day Filipino Food: hearty soups, sweet treats, and steamy drinks that soothe your soul and fill your belly. Filipino cuisine is incredibly diverse, drawing from centuries of regional traditions, colonial influences, and homegrown ingenuity. While we’re spoiled for choice all year round, certain dishes really shine when the weather calls…
-
Cafe Juanita, Pasig City: An Honest & Complete Review
Ever been to Cafe Juanita in Kapitolyo, Pasig City? If you have, there’s a good chance you’re already picturing their rich, velvety Kare-Kare as you read this. For years, this charming Filipino restaurant has been a reliable go-to for hearty, flavorful comfort food — and if you were lucky enough to dine here before the pandemic lockdowns, you’ll understand why I’m calling it a quaint find. Walking into Cafe Juanita is like stepping into a world where traditional Filipino warmth meets an eclectic sense of style. It’s an experience that’s as much about the atmosphere as it is about the food. And now, in these new normal times, it’s the…
