If you’re anything like me, you’re always on the lookout for hidden gems that serve up authentic, mouthwatering cuisine without breaking the bank. And let me tell you, Provenciano is the real deal. From their cozy ambiance to their Instagram-worthy interiors, this place has it all – not to mention their wide range of Filipino dishes that will leave you craving for more.
So grab a seat, get comfy, and get ready to feast your eyes (and your stomach) on everything Provenciano has to offer. Trust me, you won’t want to miss out on this culinary journey! Let’s dive in and discover the flavors of the Philippines together.
Stepping into Provenciano feels like stepping into your grandma’s cozy home, but with a modern twist. The place oozes with Filipino charm and warmth, from the rustic wooden furniture to the colorful décor inspired by traditional fiestas. You can choose to dine indoors, where the lively chatter of fellow diners sets the vibe, or opt for a more intimate experience in their outdoor garden area – it’s like dining in a tropical paradise!
As I settled into my seat, I couldn’t help but admire the attention to detail in every corner of the restaurant. From the capiz windows to the intricate woodwork, Provenciano effortlessly captures the essence of Filipino culture, making it the perfect backdrop for a memorable meal with friends or loved ones.
Now, let’s talk about the real star of the show – the food! At Provenciano, you’re in for a treat with their extensive menu of Filipino favorites, each dish bursting with flavors that’ll make your taste buds sing with joy. Seriously, I could hardly contain my excitement as I perused the menu, trying to decide which mouthwatering dish to dive into first.
Here are my favorites:
Chinoy Pako (195 PHP)
Piniritong Kinulob na Manok (585 PHP)
- Chinoy Pako: A refreshing and vibrant salad featuring pako or fern leaves, typically dressed with a savory-sweet vinaigrette. This dish combines the crisp texture of the fern leaves with the umami flavor of the dressing, creating a harmonious balance of tastes and textures.
- Piniritong Kinulob na Manok: A Filipino-style fried chicken dish with a unique twist. The chicken is marinated in a blend of spices and aromatics before being deep-fried to golden perfection. The result is crispy, flavorful chicken with tender, juicy meat that is sure to satisfy your cravings.
Laing ni Ateng (325 PHP)
Bicol Express (380 PHP)
- Laing ni Ateng: A traditional Bicolano dish made from gabi or taro leaves cooked in coconut milk, chili peppers, and aromatics. Laing ni Ateng is known for its rich and creamy texture, with a subtle heat from the chilies that lingers on the palate. It’s the perfect comfort food for a chilly evening.
- Bicol Express: One of the crown jewels of Filipino cuisine, Bicol Express is a spicy stew made with pork, shrimp paste, coconut milk, and plenty of chili peppers. This dish packs a punch with its bold flavors and fiery heat, making it a favorite among those who love a good kick in their meals.
Bibingka (185 PHP)
Guinumis (125 PHP)
- Bibingka: A classic Filipino dessert made from rice flour, coconut milk, and sugar, baked in banana leaves. Bibingka has a soft, chewy texture and a subtle sweetness that is enhanced by the aroma of the banana leaves. It’s often enjoyed during special occasions or as a comforting treat on a lazy afternoon.
- Guinumis: A refreshing and indulgent Filipino drink made from a combination of shaved ice, coconut milk, sago pearls, gulaman (agar jelly), and pinipig (toasted rice flakes). Guinumis is both creamy and refreshing, with a medley of textures that tantalize the palate. It’s the perfect beverage to cool down on a hot day or to enjoy as a sweet ending to your meal at Provenciano Restaurant.
Last but certainly not least, let’s give a round of applause to the amazing staff at Provenciano. From the moment I walked in, I was greeted with smiles and friendly hellos, making me feel right at home. The service was top-notch – attentive, prompt, and always willing to go the extra mile to ensure that my dining experience was nothing short of fantastic.
Whether it was recommending dishes, refilling my water glass, or just shooting the breeze, the staff at Provenciano truly went above and beyond to make me feel like a valued guest. And let me tell you, that kind of hospitality is hard to come by these days – but at Provenciano, it’s just par for the course!
So, what’s the final verdict on Provenciano Restaurant? Drumroll, please… it’s an absolute must-visit for any food lover! With its charming ambiance, mouthwatering food, and stellar service, it’s no wonder this place has become a favorite among locals and tourists alike. Whether you’re craving a taste of home or just looking to expand your culinary horizons, Provenciano has got you covered – so grab your friends, your appetite, and get ready for a dining experience you won’t soon forget!
CUISINE: Filipino, Vegetarian Friendly, Vegan Options
ADDRESS: 110 Maginhawa St., Quezon City, Philippines
HOURS: 10:30 AM – 11:00 PM (Monday), 10:30 AM – 10:00 PM (Tuesday-Sunday)
CONTACT NO.: (02)9222736
FB PAGE: Provenciano Restaurant
ACCEPTS CREDIT CARD: Yes (Visa, Mastercard)
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner), Take-Away
BUDGET: 1,000 PHP to 2,000 PHP (good for two-three persons)
OTHERS: Take-Away, Reservations, Parking Available (limited), Wheelchair Accessible, Table Service, Serves Alcohol
DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.