After spending time in Turkey back in 2024, I returned to Manila with one thing on my mind—food. Specifically, I was craving that earthy, herby, and soul-satisfying cuisine that defines the Mediterranean region. The slow-cooked meats, tangy salads, and flaky baklava haunted me in my dreams. But finding authentic Mediterranean flavors in the Philippines isn’t always easy. Luckily, my search led me straight to Feta Mediterranean in Bonifacio Global City (BGC).
Now, I’ll be upfront—Mediterranean cuisine isn’t for everyone. If your idea of a good time is an all-meat, gravy-drenched spread, you may not immediately vibe with chickpeas, yogurt dips, or cucumber-heavy salads. But for those with an open palate (or a love affair with olive oil and fresh herbs), Feta Mediterranean is an absolute gem.
This restaurant bridges the gap between casual dining and authentic cultural experience. From its warm interiors to its generous servings of balloon bread and rich Turkish coffee, dining here feels like stepping into a tiny pocket of Istanbul or Athens.
Let’s dive into the full review, breaking down ambiance, food, service, and price. Plus, I’ll share the best items to order at Feta Mediterranean, pro tips for first-time visitors, and my final verdict.
Ambiance at Feta Mediterranean
The first thing you notice about Feta Mediterranean BGC is how inviting it feels. The interiors strike a balance between rustic and modern—warm lighting, Mediterranean patterns on the walls, and cozy tables perfect for groups or intimate dinners.
There’s no over-the-top extravagance here, but it does feel intentional. Wooden accents and subtle colors make the space homey without being kitschy. The smell of freshly baked bread lingers in the air, instantly transporting you to a Turkish bazaar.
If you’ve ever been to Istanbul or Santorini, you’ll notice the little nods to both regions in the décor: hanging lamps reminiscent of the Grand Bazaar, paired with minimalistic modern touches that fit right in with BGC’s chic dining scene.
Food at Feta Mediterranean
Let’s be real—food is the heart of any restaurant review, and Feta Mediterranean does a commendable job of capturing authentic Mediterranean flavors while making them approachable for Filipino diners.
The dishes here aren’t watered-down versions; they’re robust, flavorful, and true to their roots. Portions are generous (Mediterranean families love feeding people, after all), and there’s a good variety of meat-based, vegetarian, and seafood options.
The only reason I gave it a 4/5 instead of a perfect score is consistency. On some visits, dishes like the Kunefeh were spot-on; on others, slightly overcooked. That said, when Feta Mediterranean nails a dish, it’s excellent.
Best Items to Order at Feta Mediterranean
If you’re new here, the menu can feel a little overwhelming. To save you time (and avoid order regret), here are the must-try dishes at Feta Mediterranean BGC:
Mezzedes (Appetizers)
- Classic Hummus – Smooth, garlicky, and perfectly balanced with lemon and tahini. Best eaten with balloon bread.
- Turkish Ezme Salad – A zesty, finely chopped mix of tomatoes, peppers, and herbs that packs a refreshing punch.
- Classic Greek Salad – Crisp cucumbers, olives, and feta cheese, drizzled with olive oil—simple but satisfying.
Beef Dishes
- Moussaka – A Greek-style baked dish with layers of eggplant, beef, and béchamel sauce. Comfort food at its best.
Pizza & Pide
- Mediterranean Pizza – Generously topped with olives, feta, and seasoned meats. A Mediterranean twist to a familiar dish.
- Beef Pide – Think Turkish flatbread with a savory beef filling. Chewy, meaty, and addictive.
Pasta Dishes
- Creamy Italian Pesto – Mediterranean-inspired pesto pasta with a creamy twist.
- Sea Linguine – A seafood lover’s dream—fresh mussels, shrimp, and squid tossed in a light sauce.
Desserts
- Baklava – Flaky layers of pastry with nuts and honey. Sweet, sticky, and indulgent.
- Kunefeh (koo-neh-feh) – A Turkish dessert with shredded pastry, cheese, and syrup. Best eaten hot!
Extras
- Balloon Bread – The star of the show. A giant puffed bread that’s perfect for scooping up dips.
Drinks
- Turkish Coffee – Strong, aromatic, and served in a small cup. A must for coffee lovers.
- Cucumber Lemonade – Refreshing, tangy, and slightly sweet.
- Yogurt Drink – Thick, tangy, and surprisingly refreshing after heavy dishes.
Service at Feta Mediterranean
The staff at Feta Mediterranean BGC deserve a shoutout. They’re attentive without being overbearing, quick to explain the unfamiliar items on the menu, and always ready with a smile.
During my visits, they checked in just enough—making sure we had enough bread for dips, refilling water promptly, and giving helpful recommendations for pairing dishes.
If you’re new to Mediterranean cuisine, the servers will walk you through the basics. I appreciated how approachable and patient they were, especially with first-time diners unsure about what “pide” or “kunefeh” even means.
Price at Feta Mediterranean
Let’s address the wallet situation. Feta Mediterranean isn’t the cheapest option in BGC, but it’s also not outrageously priced. Think of it as “affordable luxury.”
You’ll pay a little more than your standard fast-casual spot, but in exchange, you’re getting quality ingredients, generous servings, and a dining experience that actually feels special. For couples, expect to spend around ₱1,200–₱1,800. For groups, you can easily share platters, making it more budget-friendly.
Given the authenticity and care in preparation, I’d say the pricing is fair.
Pro Tips for First-Time Visitors
- Order the balloon bread right away – Pair it with Classic Hummus. It disappears fast, and trust me, you’ll want it.
- Go family-style – Mediterranean food is meant for sharing, so bring friends and try multiple dishes.
- Save room for dessert – The kunefeh alone is worth the trip.
- Pair salty dishes with yogurt drink – It balances the flavors and helps cleanse your palate.
- Ask the staff for recommendations – They’re genuinely helpful and can guide you if you’re unsure.
Location, Accessibility, and Parking
Feta Mediterranean BGC is conveniently located in the heart of Bonifacio Global City, making it accessible whether you’re coming from Makati, Ortigas, or Taguig. It’s close to other popular dining and lifestyle spots, so you can easily make it part of a night out.
Parking can be a bit tricky during peak hours, but nearby paid parking lots and street parking are available. If you don’t want to deal with the hassle, grab a ride-hailing service.
Summary of Food at Feta Mediterranean
Here’s a quick breakdown of the categories:
- Mezzedes: Hummus, Turkish Ezme Salad, Greek Salad – fresh, light, and a perfect start.
- Beef Dishes: Moussaka – hearty and flavorful.
- Pizza & Pide: Mediterranean Pizza, Beef Pide – filling, fun to share.
- Pasta: Creamy Italian Pesto, Sea Linguine – great if you want something familiar with a twist.
- Desserts: Baklava, Kunefeh – rich, indulgent, a must-try.
- Extras: Balloon Bread – don’t skip it.
- Drinks: Turkish Coffee, Cucumber Lemonade, Yogurt – refreshing complements to the meal.
Final Verdict
Feta Mediterranean BGC is one of those places you’ll keep coming back to whenever the craving for Mediterranean flavors strikes. It strikes a near-perfect balance between authenticity, accessibility, and atmosphere.
Sure, Mediterranean food isn’t everyone’s cup of tea (or cup of Turkish coffee), but if you’ve got a taste for bold spices, fresh veggies, and hearty meats, this spot won’t disappoint.
Final Rating Breakdown
| Category | Rating |
|---|---|
| Ambiance | 4.5 / 5 |
| Food | 4 / 5 |
| Service | 4.5 / 5 |
| Price | 4 / 5 |
| Overall | 4.25 / 5 |
Closing Thoughts
For anyone craving authentic Mediterranean food in Manila, Feta Mediterranean BGC is a must-visit. Whether it’s your first time trying hummus or you’re a seasoned eater who dreams of baklava, this place delivers the goods.
It may not replicate every nuance of your last trip to Istanbul or Santorini, but it comes pretty close—and in the bustling heart of BGC, that’s more than enough reason to come hungry.
Rating
FETA MEDITERRANEAN BGC
CUISINE: Mediterranean, Turkish, Greek
ADDRESS: 34th st. 9th ave. Bonifacio Global City G/F Tower 1 Avida Towers Verte, Taguig City
HOURS: 11:00 AM – 11:00 PM (Daily)
CONTACT NO.: +639271475098
FB PAGE: Feta Mediterranean BGC
MODE OF PAYMENT: Cash, Digital Payments (Maya, GCash), Credit card (Visa, Mastercard)
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner, Brunch), Take-Away
BUDGET: PHP 2,000.00 – PHP 3,000.00 (good for two-three persons)
OTHERS: Table Service, Serves Alcohol
DISCLAIMER: Stop guessing and start tasting! I’m here to make sure you get all the info you need—no fluff, no sugar-coating—just real talk about what it’s like to dine out. Every review I share comes from my own experience and is paid for out of my own pocket, so you can trust that what you’re reading is 100% honest and reliable.
