After spending time in Turkey back in 2024, I returned to Manila with one thing on my mind—food. Specifically, I was craving that earthy, herby, and soul-satisfying cuisine that defines the Mediterranean region. The slow-cooked meats, tangy salads, and flaky baklava haunted me in my dreams. But finding authentic Mediterranean flavors in the Philippines isn’t always easy. Luckily, my search led me straight to Feta Mediterranean in Bonifacio Global City (BGC). Now, I’ll be upfront—Mediterranean cuisine isn’t for everyone. If your idea of a good time is an all-meat, gravy-drenched spread, you may not immediately vibe with chickpeas, yogurt dips, or cucumber-heavy salads. But for those with an open palate…