Cibo at SM Megamall: A Comprehensive Review

Finding an Italian restaurant that delivers great food without emptying your wallet is like stumbling upon a secret treasure—and that’s exactly what Cibo at SM Megamall feels like. For years, Cibo has been a beloved name in Manila’s dining scene, serving up classic Italian flavors with a modern twist. Whether you’re craving thin-crust pizza, comforting pasta, or a juicy steak, Cibo offers a menu that satisfies both the casual diner and the food aficionado.

In this review, we’ll dive deep into everything that makes Cibo at SM Megamall a solid choice—from its ambiance and service to the must-try dishes and practical tips for first-timers. Ready to discover your new favorite Italian hangout? Let’s dig in.

Let’s start with the setting. My Cibo journey began at the Glorietta branch in the early 2000s—always full of energy, cozy vibes, and that sweet smell of garlic and olive oil. Fast forward to today, I’m more often found at the SM Megamall branch. While the food quality stayed top-tier, the layout at this location is… let’s just say, creatively compact.

The dining area is sort of half-inside, half-outside—think “al fresco meets mall corridor.” It’s essentially placed right in the middle of the mall’s hustle, with a long counter on one side and several small tables out front. The only thing separating the diners from mall foot traffic is a row of stanchions—you know, those retractable belt posts used at airports. So while you’re twirling your pasta, don’t be surprised if mall-goers slow down to stare longingly at your plate. It’s not the most private dining setup, but hey, it’s part of the quirky charm.

Still, despite the unconventional layout, Cibo manages to feel inviting and warm—thanks to their signature orange tones, rustic-modern aesthetic, and the ever-present smell of roasted tomatoes and basil wafting through the air.

This is where Cibo truly shines. The menu is packed with well-loved Italian classics that strike the perfect balance between comfort and sophistication. Whether you’re craving a simple panini or a multi-course Italian feast, Cibo delivers with quality ingredients, thoughtful presentation, and bold flavors.

Here are some of my favorites:

  • Pizza Prosciutto Crudo: A classic pizza topped with thinly sliced Parma ham and fresh arugula, combining savory and peppery flavors on a thin crust.
  • Pollo Arrosto: Tender and flavorful organic chicken, cooked to perfection through roasting, offering a wholesome and satisfying main course option.
  • Panino Agnello Stufato: A sandwich filled with tender stewed lamb, garnished with alfalfa sprouts for added texture and freshness.
Cibo

Pizza Prosciutto Crudo
(Parma Ham Rucola)

Cibo

Pollo Arrosto
(Roast Organic Chicken)

Cibo

Panino Agnello Stufato.(Lamb)

  • Tagliata Di Manzo: Succulent slices of beef tenderloin, prepared to your liking, offering a tender and juicy beef experience.
  • La Bistecca: A high-quality rib-eye steak sourced from the United States, known for its rich marbling and bold beefy flavor when grilled or cooked to preference.
  • Spinaci Zola: A creamy dip made with spinach and seasonings, perfect for dipping bread, chips, or vegetables for a flavorful appetizer or snack.
Cibo

Tagliata Di Manzo
(Sliced Beef Tenderloin)

Cibo

La Bistecca
(U.S. Rib-Eye Steak)

Cibo

Spinaci Zola
(Spinach Dip)

  • Filetto Di Pesce: A fresh fish fillet cooked to perfection by pan-roasting, accompanied by stewed tomatoes and sautéed mushrooms, offering a harmonious blend of flavors and textures.
  • Linguine Alla Ghiotta: Mushrooms cooked with bacon, creating a savory and flavorful side dish or topping that pairs well with various entrees or salads.
  • Spaghettini Polpettone: Savory meatballs made from a mixture of beef and sausage, served in a flavorful sauce, offering a hearty and satisfying dish.
Cibo

Filetto Di Pesce
(Fish Fillet, pan-roasted, stewed Tomatoes, sautéed Mushrooms)

Cibo

Linguine Alla Ghiotta
(Bacon sautéed Mushrooms)

Cibo

Spaghettini Polpettone
(Beef & Sausage Meatballs)

Trancio Di Salmone: A tender salmon steak served with a creamy lemon sauce and delicate caviar, offering a luxurious and flavorful seafood dish.

Cibo

Trancio Di Salmone
(Salmon Steak Cream Llemon Caviar)

Cibo

Lemonade
(Spremuta Di Limone)

The staff at Cibo make the dining experience more enjoyable with their friendly, attentive, and efficient service. From the moment you step in, you’re met with smiles and ready assistance. Whether it’s menu explanations, recommendations, or accommodating dietary preferences, the team goes above and beyond to make guests feel welcome and cared for.

Order modifications? No problem. Questions about ingredients? They have answers. Need a refill or dessert suggestion? They’re right on it.

The service here feels genuine, not forced, which enhances the overall dining vibe. Even during peak hours, the team manages to maintain composure and attentiveness—an impressive feat in a busy mall setting.

One of Cibo’s biggest strengths is its pricing. While it isn’t a budget fast-food joint, the restaurant offers excellent value for money. Most entrees fall within the PHP 300 to PHP 700 range, a reasonable price for high-quality ingredients, generous portions, and satisfying flavors.

If you’re mindful about spending but don’t want to compromise on taste or experience, Cibo strikes the right balance. Plus, with no hidden fees and a transparent menu, you can plan your meal without financial surprises.

If it’s your first time dining at Cibo, here are a few handy insider tips:

  1. Start with the Panino Agnello Stufato. It’s a hearty lamb sandwich that’s far from “just bread.” Seriously, it might convert you into a sandwich fanatic.
  2. Spinaci Zola is a must-order. This creamy spinach and gorgonzola dip is so good, I swear it should come with a warning label for addiction.
  3. Ask about off-menu specials. Occasionally, Cibo serves seasonal or chef’s special dishes not listed on the main menu. It’s like getting a secret pass to something exclusive.
  4. Don’t fill up too fast. Portions are generous, so pace yourself to save room for dessert.
  5. Avoid weekend peak hours if you hate lines. It gets busy, and waiting hungry is no fun.
  6. Save room for dessert. Their panna cotta and chocolate cake are worth every calorie and then some.

Cibo at SM Megamall is located in the Fashion Hall, close to several other dining spots and boutiques. While the placement is a bit odd—right along the mall walkway—the location is highly accessible, especially for public transport users or those already inside the mall for shopping.

As for parking, well, it’s SM Megamall. You’ll need a bit of patience, lots of it. Weekends can be chaotic, but if you’re willing to walk from Building B or C, you’ll find a spot eventually. Elevators and escalators are nearby, and the restaurant is wheelchair-friendly, which is always a plus.

Overall, Cibo at SM Megamall delivers a solid Italian dining experience with room to improve on ambiance but strengths in food, service, and pricing. While the layout inside the mall may feel a bit cramped and lacks privacy, the warmth of the staff and quality of the dishes more than compensate.

If you’re after classic Italian flavors served with care and a side of great customer service, Cibo is a dependable choice. It’s ideal for casual dining, group meals, or a quick Italian fix during your mall day.

CategoryScore
Ambiance3 / 5
Food4 / 5
Service4.5/5
Price4.5 / 5
Overall4/5

In a city filled with Italian dining options, Cibo at SM Megamall holds its own as a comforting, flavorful, and accessible choice. It may not offer the quiet intimacy of a standalone restaurant, but it makes up for this with a lively atmosphere and a menu that consistently satisfies.

Whether you’re a pizza lover, pasta enthusiast, or steak fan, Cibo brings classic Italian favorites to your plate with generous portions and reasonable prices. Couple that with attentive service and a convenient location, and you have a recipe for many enjoyable meals to come.

Next time you’re craving authentic Italian without the fuss, consider stopping by Cibo—your taste buds will thank you.

Buon appetito!

– GREAT!

restaurant details


CIBO – SM Megamall
CUISINE:
Italian, European
ADDRESS: Upper Ground Floor, SM Mega Fashion Hall, SM Megamall, EDSA corner Julia Vargas Ave., Mandaluyong City, Metro Manila
HOURS: 10:00 AM to 10:00 PM ( Sunday-Saturday)
CONTACT NO.: +639190712426
FB PAGE: Cibo
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard), GCash, QR-PH
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner)
BUDGET: 300 – 1,000 PHP (for two to three persons)
OTHERS: Parking Available (Mall Parking)

DISCLAIMER: Stop guessing and start tasting! I’m here to make sure you get all the info you need—no fluff, no sugar-coating—just real talk about what it’s like to dine out. Every review I share comes from my own experience and is paid for out of my own pocket, so you can trust that what you’re reading is 100% honest and reliable.

Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.

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