Cibo at Ayala Malls The 30th

Discover the magical feeling of finding a restaurant that feels like a second home – that’s Cibo for me. Ever since my high school days, this cozy spot has been more than just a restaurant; it’s been a cherished part of my life’s journey. From celebrating my graduation with a delicious meal here, courtesy of my auntie, to now, Cibo remains my top choice for affordable and authentic Italian cuisine. Let’s embark on a delightful journey together as we explore the warm atmosphere, delectable dishes, outstanding service, and the overall magic of Cibo. Come join me!

My Cibo journey began way back in the early 2000s at the Glorietta branch, and let me tell you, it was always buzzing with activity! Since then, I’ve been a loyal customer, frequenting their SM Megamall location and now their spot at Ayala Mall the 30th. Let’s dive into what makes this branch special!

At Ayala Mall the 30th in Pasig City, you’ll find a spacious and impeccably clean environment. The decor is simple yet charming, creating a cozy vibe that instantly feels like home. As you walk in, the subtle scent of freshly baked bread wafts through the air, adding to the welcoming atmosphere. Whether you’re catching up with friends, enjoying a family meal, or having a romantic dinner, Cibo’s ambiance sets the perfect stage for a truly unforgettable dining experience. Let’s chat more about this delightful spot!

Now, let’s talk about the real star of the show: the food. Cibo takes pride in offering an extensive menu of classic Italian dishes crafted with the finest ingredients and expert culinary techniques. From comforting pasta dishes to wood-fired pizzas bursting with flavor, there’s something to satisfy every craving.

Here are some of my favorites:

  • Pizza Prosciutto Crudo: A classic pizza topped with thinly sliced Parma ham and fresh arugula, combining savory and peppery flavors on a thin crust.
  • Pollo Arrosto: Tender and flavorful organic chicken, cooked to perfection through roasting, offering a wholesome and satisfying main course option.
  • Panino Agnello Stufato: A sandwich filled with tender stewed lamb, garnished with alfalfa sprouts for added texture and freshness.

Pizza Prosciutto Crudo
(Parma Ham Rucola)


Pollo Arrosto
(Roast Organic Chicken)


Panino Agnello Stufato.(Lamb)

  • Tagliata Di Manzo: Succulent slices of beef tenderloin, prepared to your liking, offering a tender and juicy beef experience.
  • La Bistecca: A high-quality rib-eye steak sourced from the United States, known for its rich marbling and bold beefy flavor when grilled or cooked to preference.
  • Spinaci Zola: A creamy dip made with spinach and seasonings, perfect for dipping bread, chips, or vegetables for a flavorful appetizer or snack.

Tagliata Di Manzo
(Sliced Beef Tenderloin)


La Bistecca
(U.S. Rib-Eye Steak)


Spinaci Zola
(Spinach Dip)

  • Filetto Di Pesce: A fresh fish fillet cooked to perfection by pan-roasting, accompanied by stewed tomatoes and sautéed mushrooms, offering a harmonious blend of flavors and textures.
  • Linguine Alla Ghiotta: Mushrooms cooked with bacon, creating a savory and flavorful side dish or topping that pairs well with various entrees or salads.
  • Spaghettini Polpettone: Savory meatballs made from a mixture of beef and sausage, served in a flavorful sauce, offering a hearty and satisfying dish.

Filetto Di Pesce
(Fish Fillet, pan-roasted, stewed Tomatoes, sautéed Mushrooms)


Linguine Alla Ghiotta
(Bacon sautéed Mushrooms)


Spaghettini Polpettone
(Beef & Sausage Meatballs)

Trancio Di Salmone: A tender salmon steak served with a creamy lemon sauce and delicate caviar, offering a luxurious and flavorful seafood dish.


Trancio Di Salmone
(Salmon Steak Cream Llemon Caviar)


(Spremuta Di Limone)

What truly sets Cibo apart is its exceptional service. From the moment you walk through the door, you’re greeted by friendly faces and genuiney. The staff are knowledgeable, attentive, and always willing to go the extra mile to ensure a memorable dining experience. Whether you need recommendations, dietary accommodations, or just a friendly chat, the team at Cibo is there to make sure your visit is nothing short of perfect.

In conclusion, Cibo is more than just a restaurant—it’s a culinary oasis where memories are made and taste buds are tantalized. From its inviting ambiance and mouthwatering food to its impeccable service, every aspect of the dining experience at Cibo exceeds expectations. As someone who has been a loyal patron since my high school days, I can attest that Cibo remains my top choice for Italian cuisine in Metro Manila. So, if you’re craving a taste of Italy in the heart of the city, look no further than Cibo—it’s a dining experience you won’t soon forget.

restaurant details

Italian, European
ADDRESS: Ayala Malls The 30th Drop Off, Pasig, Metro Manila
HOURS: 10:00 AM to 10:00 PM (Monday – Sunday)
CONTACT NO.: +639479932426
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard), GCash
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner)
BUDGET: 300 – 1,000 PHP (per person)
OTHERS: Parking Available (Mall Parking)

DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.

Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.

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