Tucked in the vibrant heart of Bonifacio Global City (BGC), A Mano has quickly become a go-to spot for lovers of authentic Italian cuisine in Manila. True to its name—A Mano, which means “by hand”—this restaurant takes pride in crafting every dish with traditional techniques, from hand-rolled pasta to wood-fired artisanal pizzas.

Since opening its doors, A Mano has been winning over foodies with its unwavering dedication to Italy’s rich culinary heritage. Whether you’re craving a classic Margherita or a bowl of fresh, homemade pasta, every bite at A Mano feels like a warm invitation to an Italian kitchen.

It’s no surprise that A Mano has earned a stellar reputation, making its mark not just in Manila but across the globe. In fact, A Mano ranks 12th in the Asia Pacific and an impressive 70th worldwide on the prestigious 50 Top Pizza list—a testament to its commitment to quality and authenticity.

Ambiance

Upon entering A Mano, guests are immediately enveloped in a warm and inviting atmosphere that seamlessly blends upscale sophistication with casual comfort. The interior design boasts elegant décor, featuring a harmonious mix of modern aesthetics and rustic Italian charm. Large glass walls allow natural light to flood the space during the day, creating an airy and open feel, while soft lighting in the evening sets the stage for intimate gatherings.

The open kitchen concept serves as a focal point, offering diners a captivating view of chefs meticulously crafting each dish by hand, reinforcing the restaurant’s commitment to transparency and authenticity. For those who prefer dining al fresco, A Mano provides a limited number of outdoor tables, perfect for enjoying a meal amidst the vibrant energy of BGC.

Food

At the heart of A Mano‘s appeal is its diverse and meticulously curated menu, showcasing a plethora of Italian classics prepared with the utmost attention to detail. The culinary team places a strong emphasis on using fresh, high-quality ingredients, many of which are imported directly from Italy to ensure an authentic flavor profile.

Burrata Pugliese (PhpP1,950.00)

Burrata Pugliese – A creamy, luscious burrata paired with fresh tomatoes and drizzled with olive oil. Simple yet indulgent, it’s the perfect way to start your meal.

PRIMI (PASTA)

Fettuccine Alfredo (Php1,060.00)

Linguine alle Vongole (Php700.00)

Tagliatelle al Ragù (Php570.00)

Fettuccine Alfredo – Rich, velvety, and wonderfully balanced. The handmade fettuccine perfectly carries the luxurious butter and parmesan sauce without feeling too heavy.

Linguine alle Vongole – A beautiful harmony of fresh clams, garlic, white wine, and a touch of spice. The linguine is cooked to a perfect al dente, making every bite satisfying.

Tagliatelle al Ragù – A hearty, comforting classic. The slow-cooked meat sauce clings to the silky ribbons of pasta, delivering deep, authentic flavors in every bite.

Ravioli con Ricotta e Spinaci (Php590.00)

Lasagna alla Bolognese (Php975.00)

Ravioli con Ricotta e Spinaci – Light yet satisfying. The fresh pasta encases a delicate blend of ricotta and spinach, complemented by a buttery sage sauce that enhances its flavors beautifully.

Lasagna alla Bolognese – Layers of rich meat sauce, creamy béchamel, and perfectly baked pasta sheets make this a must-try. It’s indulgent and deeply satisfying.

PIZZE (PIZZA)

Tartufata e Porcini (Php990.00)

4 Formaggi (Php675.00)

Tartufata e Porcini – A dream for truffle lovers! This pizza boasts a heavenly aroma, balanced with earthy porcini mushrooms and gooey cheese on a crisp, airy crust.

4 Formaggi – A delightful mix of cheeses that melt together beautifully, creating a creamy, umami-packed pizza with just the right amount of sharpness.

SECONDI (MAINS)

Bistecca Fiorentina (Php5,650.00)

Pollo al Burro (Php665.00)

Bistecca Fiorentina – A true carnivore’s delight! This premium-cut steak is grilled to perfection, juicy inside with a gorgeous charred crust, best shared with friends.

Pollo al Burro – Comfort food at its finest. The butter-roasted chicken is tender, juicy, and packed with flavor—simple yet absolutely delicious.

Gamberi alla Scampi (Php1,250.00)

Gamberi alla Scampi – Plump shrimp cooked in a fragrant garlic, butter, and white wine sauce. Perfectly executed, with flavors that feel both light and indulgent.

DOLCI (DESSERTS)

Panna Cotta (Php380.00)

Tiramisù (Php650.00)

Panna Cotta – Silky smooth and delicately sweet, this panna cotta is a refreshing way to end a meal. The fruit coulis on top adds just the right touch of acidity.

Tiramisù – Classic and well-executed, with layers of espresso-soaked ladyfingers and creamy mascarpone. Light yet decadent—one of the best in town!

Cannoli Siciliani (Php650.00)

Cannoli Siciliani – A crispy, golden shell filled with sweet ricotta cream, finished with a dusting of powdered sugar. Perfectly balanced and not overly sweet—a great bite-sized indulgence.

Service

At A Mano, the service is just as exceptional as the food. From the moment you step through the doors, you’re welcomed with warm smiles and genuine hospitality. The staff is not only friendly but also incredibly attentive, making sure you’re comfortably seated and well taken care of from start to finish.

Need help choosing a dish? No problem! The team knows the menu inside and out, happily offering recommendations and accommodating any dietary preferences with ease. Your meal arrives in perfect timing, and throughout your dining experience, the staff keeps a watchful yet unobtrusive eye—topping up your water, checking in just the right amount, and ensuring you have everything you need.

This seamless and thoughtful service is what makes every visit to A Mano feel special. Whether you’re here for a casual lunch or a celebratory dinner, you can always expect top-notch hospitality that makes you want to come back for more.

Price

Given the quality of ingredients, the meticulous preparation of each dish, and the overall experience, A Mano falls within the mid-to-premium price range. Pizzas are priced between PHP 500-800, while pasta dishes range from PHP 400-700. Starters and desserts are also reasonably priced, considering the portion sizes and quality. While it is not the cheapest Italian option in Manila, the value for money is undeniable, as every bite reflects the effort and expertise put into crafting each dish.

Verdict

A Mano earns an impressive 4.5-star rating for several reasons. The food is exceptional, staying true to Italian traditions with top-tier ingredients and expert craftsmanship. The ambiance is inviting, stylish, and well-suited for various dining occasions. Service is commendable, with attentive and friendly staff ensuring a smooth experience. While the pricing is on the higher side, it is justified by the quality and authenticity of the dishes.

The slight deduction in rating comes from the long wait times due to the no-reservation policy, which can be inconvenient for diners who prefer a guaranteed table. However, this is a minor drawback compared to the overall excellence of the restaurant.

Final Thoughts

For those seeking an authentic Italian dining experience in Manila, A Mano is undoubtedly a top contender. Whether you’re indulging in their signature pizzas, savoring a plate of freshly made pasta, or simply enjoying a glass of wine in a warm and lively setting, every visit to A Mano feels like a brief escape to Italy. Despite the occasional wait time, the food, service, and ambiance make it well worth the visit. If you haven’t been yet, it’s time to grab some friends, head over to BGC, and experience Italian cuisine A Mano style.

Rating

DISCLAIMER: Stop guessing and start tasting! Every review comes straight from my own dining adventures—paid for out of my own pocket—so you can trust that it’s 100% honest and unbiased. No fluff, no favouritism—just real, delicious experiences shared with you!