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    Although I typically avoid fusion cuisine, as it often disappoints, I occasionally find exceptions worth trying. Generally, I prefer authentic local dishes over fusion creations. I recalled visiting Ooma before the pandemic and enjoying their Scallop and Tuna Aburi Maki, which prompted me to revisit and try it again.

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    If there’s one thing I’ve learned from countless food adventures in Kapitolyo, it’s that hidden gems are everywhere — but some shine brighter than others. Ramen Cool is one of those rare finds that’s not only stood the test of time but also managed to capture the hearts (and appetites) of locals and travelers alike. Tucked away in the bustling food haven of Pasig City, Ramen Cool beckons with its promise of hearty bowls, authentic flavors, and the kind of service that makes you feel right at home. I still remember my first visit to Ramen Cool back in 2015. It was a rainy evening — the perfect backdrop for…

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Polly Amora

Hey, hey! I’m Polly Amora—a curious global citizen with a soft spot for culture, a weakness for history & beautiful architecture, and a not-so-quiet obsession with epic adventures.

So come along—because this isn’t just about seeing the world, it’s about living it.

Want to learn more? Nice.

I share all things travel—stunning destinations, foodventures, learning new languages, itineraries, and travel insider & budget tips. I also share about survival tips for both the corporate jungle and real-life adventures. From fun moments to the not-so-glam side (hello, visa applications), if it’s part of the journey, I’m talking about it.

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