Minami Saki By Astoria in Pasig City - A Comprehensive Review

If you’re in Pasig City and craving an authentic taste of Japan, look no further than Minami Saki By Astoria. Tucked away in the vibrant Ortigas Business District, this hidden gem offers a dining experience that is nothing short of exceptional. From the moment you step through its doors, you’re greeted with an ambiance that transports you to the streets of Tokyo, while the delectable cuisine and impeccable service leave a lasting impression.

The moment you enter Minami Saki By Astoria, you’re enveloped in an atmosphere that effortlessly blends modern sophistication with traditional Japanese charm. The sleek wooden furnishings and minimalist décor create a serene and inviting space, while subtle touches of Japanese art and design add to the restaurant’s allure.

Soft lighting casts a warm glow throughout the dining area, creating an intimate and relaxed ambiance that is perfect for any occasion. Whether you’re enjoying a romantic dinner for two or catching up with friends over sushi and sake, the ambiance at Minami Saki By Astoria sets the stage for an unforgettable dining experience.

Prepare your taste buds for a culinary journey through Japan’s diverse flavors, courtesy of the masterful chefs at Minami Saki By Astoria. The menu boasts an impressive selection of traditional Japanese dishes, as well as innovative creations that are sure to tantalize your palate.

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Aburi Sushi
(PHP 815.00)

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Ninniku Yakimeshi
(PHP 130.00)

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Gindara Teriyaki (PHP1,500.00)

Aburi Sushi (3 kinds): The Aburi Sushi trio offers a unique twist on traditional sushi, featuring tuna, salmon, and lapu-lapu subtly charred and adorned with aburi sauce. While the slight charring adds depth to the flavor profile, the delicate balance between the sear and the freshness of the fish ensures a memorable dining experience.

Ninniku Yakimeshi: The Ninniku Yakimeshi, or garlic fried rice, boasts a fragrant aroma and robust garlic-infused taste. The rice is expertly fried to achieve a satisfying texture, making it a comforting and flavorful accompaniment to any meal.

Gindara Teriyaki: Grilled codfish drizzled with teriyaki sauce, the Gindara Teriyaki offers a harmonious blend of tender fish and sweet-savory teriyaki flavor. The codfish’s flaky texture pairs well with the rich sauce, creating a delectable combination that is sure to please seafood enthusiasts.

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U.S. Scallops with Tamago Sauce
(PHP 1,100.00)

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Unagi (PHP 585.00)

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Unaju (PHP 1,450.00)

U.S. Scallops with Tamago Sauce: Succulent U.S. scallops served with a creamy tamago sauce present a delightful fusion of textures and flavors. The sweetness of the scallops is complemented by the velvety richness of the egg-based sauce, resulting in a dish that is both indulgent and satisfying.

Unagi: Slightly charred eel sushi with aburi sauce, the Unagi offers a tantalizing blend of smoky flavors and umami richness. The aburi technique enhances the eel’s natural sweetness while imparting a subtle charred aroma, creating a sushi experience that is both refined and comforting.

Unaju: A traditional Japanese dish, the Unaju features steamed rice topped with grilled eel, accompanied by miso soup, pickles, and fruits. This well-rounded meal offers a balance of flavors and textures, with the tender grilled eel providing a savory centerpiece complemented by the accompanying sides.

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Cha Soba (PHP 385.00)

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Kaki Papaya Yaki
(PHP 900.00)

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U.S. Angus Sirloin Steak (PHP 1,605.00)

Cha Soba: Cold green tea noodles served with condiments, Cha Soba offers a refreshing and light dining option. The earthy undertones of the green tea noodles are enhanced by the variety of condiments, providing a satisfyingly nuanced flavor profile.

Kaki Papaya Yaki: Roasted Japanese oyster nestled in papaya with miso sauce, the Kaki Papaya Yaki offers a creative twist on classic seafood dishes. The roasted oyster’s briny sweetness is beautifully complemented by the tropical notes of papaya and the savory depth of miso sauce, resulting in a dish that is both inventive and delicious.

U.S. Sirloin: U.S. Angus sirloin steak, grilled to perfection, showcases the high-quality beef’s tender texture and robust flavor. This classic dish is sure to satisfy meat lovers with its juicy and succulent taste.

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Coffee Jelly (PHP 290.00)

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Japanese Mochi (PHP 420.00)

Coffee Jelly: Sweetened coffee-flavored gelatin served with homemade vanilla ice cream presents a delightful conclusion to any meal. The rich coffee flavor of the jelly harmonizes perfectly with the creamy sweetness of the vanilla ice cream, providing a satisfyingly indulgent dessert experience.

Japanese Mochi: A selection of soft, chewy rice cakes available in various flavors offers a playful and versatile dessert option. From black sesame to mango coconut, each mochi presents a unique combination of flavors and textures, making it a delightful treat for those with a sweet tooth.

The service at Minami Saki By Astoria is second to none. From the moment you’re greeted by the friendly staff to the final farewell, you’ll feel like a valued guest every step of the way.

The servers are knowledgeable and attentive, happy to offer recommendations and answer any questions you may have about the menu. Whether you’re a seasoned sushi aficionado or a newcomer to Japanese cuisine, they’ll guide you through the dining experience with grace and hospitality.

Despite its popularity, the restaurant maintains a high level of efficiency and professionalism, ensuring that your meal is served promptly and with a smile. Whether you’re dining solo, with a loved one, or with a group, you can expect nothing but the finest service at Minami Saki By Astoria.

Minami Saki By Astoria in Pasig City is unequivocally deserving of a five-star rating, especially when it comes to its exceptional food offerings. Each dish on the menu is a testament to the culinary mastery and dedication of the chefs, presenting a delightful fusion of traditional Japanese flavors with innovative twists.

From the moment you take your first bite of the impeccably sliced sashimi or the crispy, golden tempura, it’s evident that every ingredient has been carefully selected and expertly prepared. The sushi and maki rolls are works of art, with each piece showcasing the freshest fish and creative flavor combinations that tantalize the taste buds.

But it’s not just the sushi that shines at Minami Saki By Astoria. The menu boasts a diverse selection of main courses, from hearty bowls of ramen to succulent grilled meats and seafood dishes. Each dish is bursting with flavor, thanks to the skillful balance of seasonings and meticulous attention to detail in the cooking process.

Moreover, the restaurant’s commitment to quality extends beyond the ingredients to the presentation of each dish. Every plate is a visual masterpiece, carefully arranged to please the eye as much as the palate.

In conclusion, Minami Saki By Astoria sets the bar high when it comes to Japanese cuisine, earning a well-deserved five-star rating for its exceptional food quality. Whether you’re a seasoned sushi aficionado or a newcomer to Japanese cuisine, a visit to this establishment promises an unforgettable culinary experience that will leave you craving more.

Above Average

restaurant details


MINAMI SAKI BY ASTORIA
CUISINE: Japanese, Asian
ADDRESS: 15 J. Escriva Drive, Ortigas Business District, Pasig City, Metro Manila
HOURS: 11:30 AM – 2:30 PM 6:00 PM – 10:30 PM (Monday to Sunday)
CONTACT NO.: +63908-872-7964
FB PAGE: Minami Saki By Astoria
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard), GCash
LANGUAGE: Filipino, English
SERVICE: Dine-in (Lunch, Dinner)
BUDGET: 500 – 1,000 PHP (per person)
OTHERS: Takeout, Reservations, Serves Alcohol, Table Service

DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.

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Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.

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