La Fabrica Restaurante

Located in the charming city of Burgos, Spain, La Fabrica Restaurante beckons with a promise of culinary brilliance and a heartfelt dedication to the art of gastronomy. This gem proudly boasts a coveted Michelin star, earning widespread praise for its remarkable cuisine, inviting atmosphere, top-notch service, and an experience that lingers long after the last bite.

Let’s embark on a journey into the enchanting world of La Fabrica Restaurante, where we’ll uncover the secrets and delights that make it a must-visit destination for food enthusiasts and adventurers alike.

La Fabrica Restaurante: A Michelin-Starred Jewel in Burgos

Elevating the culinary landscape of Burgos, La Fabrica Restaurante has achieved the coveted Michelin star, a hallmark of culinary excellence that sets it apart on the global stage. This accolade is a testament to the passion, creativity, and dedication of the restaurant’s team, led by Chef Ricardo Temiño and his commitment to delivering an unforgettable dining experience.


As you step through the doors of La Fabrica Restaurante, you’re immediately greeted by an atmosphere that effortlessly blends modern elegance with the timeless charm of Burgos’ heritage. The décor speaks volumes with its refined minimalism, boasting clean lines, soft hues, and captivating artwork that graces the walls. Whether you’re sharing a romantic meal or marking a special occasion with loved ones, the layout of the restaurant ensures every guest feels embraced in a cozy and welcoming dining space.

This seamless fusion of classic and contemporary design elements sets the perfect backdrop for an unforgettable culinary experience. At La Fabrica Restaurante, every detail, from the ambiance to the cuisine, reflects a harmonious blend of the past and present, promising a dining adventure that’s as rich in history as it is in flavor.


From the very first taste to the final savory bite, every dish orchestrates a symphony of flavors that delight the palate. With impeccable attention to detail, Chef Temiño presents each plate as a captivating canvas, blending colors and textures to showcase his culinary artistry.

Enselada Japonesa
Enselada Japonesa
Mango con Helado de Apio
Mango con Helado de Apio
  • Ensalada Japonesa: A refreshing Japanese-style salad featuring crisp greens, delicate seaweed, and a savory dressing, creating a harmonious blend of flavors and textures.
  • Mango con Helado de Apio: A unique dessert combining the sweetness of ripe mango with the unexpected twist of celery ice cream, resulting in a refreshing and intriguing taste experience.
  • Solomillo: Tender and succulent beef tenderloin, expertly cooked to perfection and served with a choice of delectable sauces, offering a classic and satisfying dining option.
Atún con Toques Asiaticos
Atún con Toques Asiaticos
  • Atún con Toques Asiáticos: Seared tuna infused with Asian-inspired flavors, such as soy sauce, ginger, and sesame, creating a harmonious fusion of East and West on your plate.
  • Tiramisu: A timeless dessert made with layers of delicate ladyfingers soaked in coffee, creamy mascarpone cheese, and a dusting of cocoa powder, delivering a rich and indulgent finale to your meal.


The service at La Fabrica Restaurante was spot-on, striking the perfect balance between professionalism, warmth, and genuine care. It was evident that the staff truly enjoyed their work, as they warmly welcomed every guest as soon as they stepped through the doors. They are knowledgeable about the menu, ready to provide helpful recommendations and answer any questions. Their attentive nature ensured that my needs were anticipated and met, and they went above and beyond to ensure that we, as guests, had a truly enjoyable and memorable dining experience.


When it comes to La Fabrica Restaurante, it’s a definite winner on all fronts! The ambiance strikes the perfect balance between modern elegance and cozy charm, creating a delightful atmosphere for a meal. As for the food, each dish is a culinary masterpiece, showcasing the finest local ingredients with creative flair. And let’s not forget the service – attentive, friendly, and always ready to make your dining experience exceptional. Overall, La Fabrica Restaurante is a place you’ll want to return to time and time again for its fantastic ambiance, delicious food, and top-notch service.

Tips and Reminders

At La Fabrica Restaurante, embarking on a culinary journey is a must, and here are some tips to make the most of your experience:

  • Tasting Menu Delight: Dive deep into Chef Miguel Rodríguez’s culinary artistry by opting for the tasting menu. This curated selection showcases the restaurant’s most iconic dishes, offering a sublime exploration of flavors and textures that truly represent La Fabrica’s innovation.
  • Wine Lover’s Paradise: Wine aficionados will rejoice in the impressive selection of local and international wines at La Fabrica. Expertly paired with each dish by the sommelier, these wines enhance the dining experience, elevating the flavors to new heights.
  • Make Reservations in Advance: With La Fabrica’s popularity and limited seating, it’s wise to secure your spot well ahead of time, especially for special occasions or peak dining hours. Reservations can be made easily through their website, ensuring you don’t miss out on the gastronomic celebration that awaits at La Fabrica Restaurante.

For those unfamiliar with the reservation process or Spanish language, reaching out via La Fabrica’s responsive Facebook Page can also help navigate the booking process seamlessly.


restaurant details

Mediterranean, European, Spanish (Vegetarian Friendly, Vegan Options, Gluten Free Options)
ADDRESS: C. Briviesca, 4, 09004 Burgos, Spain
HOURS: 1:45 PM – 4:00 PM, 9:00 PM – 11:00 PM (Tuesday to Saturday), 1:45 PM – 4:00 PM (Sunday)
CONTACT NO.: +34947040420
WEBSITE: La Fábrica Restaurante
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard)
LANGUAGE: Spanish, English
SERVICE: Dine-in (Lunch, Dinner), Take-Away
BUDGET: 21.0€ to 55.0€
OTHERS: Highchairs, wheelchair, Serves alcohol, Free Wifi

DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.

Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.


  1. I would love to visit Spain in the future. Although Spain previously colonized the Philippines, I don’t have personal hated about it. I’m actually quite grateful coz now we have a unique culture that we can be proud of. Including the food culture.

    Thanks for sharing with us your dining experience. I will save this blog as my reference 🙂

  2. Oemgee, dining in a Michelin-starred restaurant, that would be a dream come true. Thanks for the notes and this. And La Fabrica is so fab! Love the can-do attitude of the staff. 🙂

  3. fine-dining in a Michelin-rated resto! I would love that kind of dining, too. can’t expect any less than the best!

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