El Meson de Gonzalo in Salamanca, Spain

El Meson de Gonzalo Restaurant Review

Located within the historic streets of Salamanca, Spain, El Meson de Gonzalo stands as a culinary gem, proudly adorned with the coveted Michelin star. This gastronomic haven beckons to those seeking an extraordinary dining experience, where every plate is a canvas and every dish a masterpiece. With its impeccable ambiance, gastronomic creations, and top-notch service, El Meson de Gonzalo promises an unforgettable journey into the world of culinary excellence.

The Michelin-Starred Elegance

As you step into El Meson de Gonzalo, a world of refined elegance unfolds before you. The restaurant exudes an air of sophistication, with its tasteful blend of modern and classic decor. Soft ambient lighting casts a warm glow, creating an inviting atmosphere that perfectly complements the dining experience ahead. The attention to detail is evident in every corner, from the carefully curated artwork adorning the walls to the meticulously set tables that await their culinary masterpieces.

An Ode to Gastronomic Artistry

At the heart of El Meson de Gonzalo lies its culinary prowess, which has earned it the prestigious Michelin star. The menu is a symphony of flavors, expertly composed to delight even the most discerning palate. Each dish is a work of art, beautifully presented to showcase not only the culinary skill but also the restaurant’s dedication to elevating each ingredient to its full potential.


El Meson de Gonzalo in Salamanca, Spain

The restaurant’s ambiance is a harmonious blend of elegance and intimacy. Soft, muted tones create a serene backdrop, allowing the focus to remain on the culinary journey. The dining area is thoughtfully laid out, ensuring that each table enjoys a degree of privacy while still feeling connected to the overall ambiance. Whether you’re celebrating a special occasion or seeking an intimate dinner for two, El Meson de Gonzalo provides the perfect setting.


The menu at El Meson de Gonzalo is a testament to the chef’s creativity and commitment to excellence. Every dish tells a story, showcasing a deep appreciation for local ingredients and a mastery of culinary techniques. From delicate amuse-bouches that awaken the palate to intricate main courses that celebrate the flavors of the region, each bite is a revelation. Standout dishes may include the “Cochinillo Confitado,” where succulent confit of suckling pig is paired with seasonal vegetables, creating a symphony of textures and flavors that linger on the palate. The “Sopa de Ajo” reimagines a traditional garlic soup, infusing it with modern flair while preserving its comforting essence.

El Meson de Gonzalo in Salamanca, Spain

Paletilla de cordero lechal (IGP Castilla y León) con patata panadera (27.50 €)

It was savory and definitely my favorite out of the things we ordered. My photo didn’t do justice at the presentation but the portion was quite big – it was enough for four person. Not to mention, the meat was tender and very tasty.

El Meson de Gonzalo in Salamanca, Spain

Ensalada de burrata, tomates y albahaca (14 €)

I liked it a lot. That’s all I’m going to say.

El Meson de Gonzalo in Salamanca, Spain

Sashimi de atún rojo con ajoblanco y emulsión de tomate (24 €)

I’m used to eating sashimi with wasabi and soy sauce, so when the tuna was served with cheese, garlic, and tomato sauce, I had no idea what to expect. I was in for a surprise. A wonderful surprise.

El Meson de Gonzalo in Salamanca, Spain

Arroz negro meloso con vieira crujiente y plancton marino (16 €)

El Meson de Gonzalo in Salamanca, Spain


The service at El Meson de Gonzalo is nothing short of impeccable. The staff exudes professionalism and genuine warmth, ensuring that every guest feels like a welcomed patron. Attentive without being intrusive, the service team is well-versed in the menu, readily offering recommendations and answering queries to enhance the dining experience. From the moment you step through the door to the final farewell, the service at El Meson de Gonzalo contributes to the seamless flow of the evening.

Overall Experience

Dining at El Meson de Gonzalo is a sensory journey that transcends the act of eating. It’s an experience that engages all facets of your being, from the visual delight of artfully plated dishes to the aromatic symphonies that waft from the kitchen. Each course unfolds like a chapter in a gastronomic story, leaving you eagerly anticipating the next revelation. The ambiance, food, and service intertwine to create an atmosphere where time seems to stand still, allowing you to savor every moment.

Recommendations for the Culinary Adventurer

For those eager to embark on a culinary adventure at El Meson de Gonzalo, here are a few recommendations to enhance your experience:

  1. Tasting Menu: Embrace the full spectrum of the restaurant’s culinary artistry by opting for the tasting menu. This curated journey through multiple courses allows you to explore a diverse range of flavors and textures.
  2. Wine Pairing: Elevate your dining experience by indulging in the expertly curated wine pairing. Each glass complements the dishes, enhancing the nuances of flavor and aroma.
  3. Reservations: Given the restaurant’s well-deserved reputation, reservations are highly recommended. Plan ahead to secure your spot at this culinary haven.
  4. Open Mind: Embrace the opportunity to step outside your culinary comfort zone. Allow the chef’s creativity to guide your choices and be open to experiencing flavors and combinations you may not have encountered before.

In the heart of Salamanca, El Meson de Gonzalo stands as a testament to the artistry of gastronomy. With its Michelin-starred cuisine, elegant ambiance, and impeccable service, this restaurant offers a dining experience that transcends the ordinary. For those who seek to indulge their senses and embark on a journey of culinary exploration, El Meson de Gonzalo is a destination not to be missed.





Value for Money

CUISINE: Mediterranean, European, Spanish (Vegetarian Friendly, Gluten Free Options)
ADDRESS: Pl. del Poeta Iglesias, 10, Salamanca, Castile and León, Spain
HOURS: 1:30 PM-5:00 PM, 8:00 PM-1:00 AM (Monday-Sunday).
CONTACT NO. : +34923217222
WEBSITE: El Mesón de Gonzalo FB Page
MODE OF PAYMENT: Cash, Credit Card (Visa, Mastercard)
LANGUAGE: Spanish, English
SERVICE: Dine-in (Lunch, Dinner, Late Night)
BUDGET: 30€ to 60€ (good for two persons)
OTHERS: Reservations, Outdoor Seating, Seating, Highchairs Available, Serves Alcohol, Full Bar, Free Wifi

DISCLAIMER: Stop guessing and start tasting! We are dedicated to making sure our readers get all the information they need, as well as an honest perspective on their dining experiences. Our reviews are entirely based on experience and paid for with our own money – so you can trust that we’re providing an accurate and reliable review each time.

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Polly Amora

Polly Amora is the señorita behind GoldenIslandSenorita.Net. A corporate warrior by day, and a perpetual explorer by heart. She is a lifelong learner who is very outgoing, speaks four languages, loud & outspoken, and loves to have adventures in the mountains, on the beach, and in the city. You can throw her anywhere, and she'll handle it like a pro. Ice cream and bourbon are two of her weaknesses.

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